4 oz Unsweetened Chocolate, melted in 1 T Coconut Oil
3 Small Avocados (or 2 Large)
1/2 c Honey
1/4 c Unsweetened Cocoa Powder
1 T Vanilla
1 T Coconut Flour
1 t Baking Soda
1/2 t Salt
Puree the avocado flesh in a food processor. Make sure there are NO lumps left over…as good as chunky guacamole is, I can’t say that it’s all that good baked into a brownie.
Beat all remaining ingredients together with the avocado in a bowl with an electric mixer until really smooth and fluffy.
Spoon batter into a greased 8×8 baking dish.
Bake at 350 degrees for 35 minutes, or until a toothpick comes out smooth.
Until next time….enjoy some goodness